Title: Chick Pea & Tahini Dip
Categories: Appetizer
Yield: 6 Servings

8	oz	Soaked chick peas
2		Lemons, juiced
2		Crushed garlic cloves
5	tb	Olive oil
2	tb	Tahini
		Salt & pepper
		Water
		Paprika & parsley

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.

"Entertaining with Cranks"

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